Paramount MB-932A+2S+2B Double Deck Oven on Stand

Product Overview

This professional 2-deck electronic oven delivers consistent baking results for commercial kitchens requiring high-volume production. Mounted on a wheeled stand for mobility, it features stone soles and steam injection capabilities ideal for artisan breads, pastries, and pizza operations.

Key Features

• Two independent decks with separate electronic control panels for versatile baking
• Steam injection system on each deck for superior crust development
• Stone soles provide even heat distribution and authentic baking results
• Internal lighting in each deck for easy monitoring without opening doors
• Digital temperature and timer displays with precise control from 0-300°C
• Independent top and bottom heat control for optimal baking flexibility
• Wheeled stand allows repositioning within kitchen layout
• 6-tray total capacity with 3 trays per deck (460 x 760mm tray size)

Specifications

• Power: 22.5kW, 32A 3 Phase, 400V 50Hz
• Temperature Range: 0-300°C
• Decks: 2
• Tray Capacity: 6 trays total (3 per deck)
• Tray Size: 460 x 760mm
• Internal Deck Height: 240mm
• Door Opening: 210mm

Dimensions

• External: 2020mm W x 1350mm D x 1860mm H (with stand)
• Without stand: 1350mm H
• Internal per deck: 1470mm W x 870mm D x 240mm H

Why Hire from HireHospo

• Low weekly payments with no heavy upfront cost
• Flexible rent or lease options tailored to cash flow
• Fast approvals with a simple, hassle-free process
• Equipment that pays for itself while you grow

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