Product Overview

This Moffat Turbofan electric convection oven with integrated 4-element cooktop delivers versatile cooking solutions for busy commercial kitchens. Combining baking, grilling, and stovetop cooking in a compact footprint, it's ideal for restaurants, cafés, and catering operations requiring flexible cooking capabilities with professional performance.

Key Features

Integrated 4-element electric cooktop with variable speed controls for versatile stovetop cooking
4 Gastronorm GN 1/1 pan capacity with 80mm tray spacing for efficient batch cooking
Dual cooking modes - 2.8kW baking and 2kW grilling elements for flexible preparation
Mechanical thermostat with precise temperature control from 50° to 270°C
60-minute timer with audible alert for consistent cooking results
Safe-Touch vented door with stay-cool handle for operator safety
Hygienic pressed stainless steel construction for easy cleaning and durability
Single-phase 7kW connection for straightforward installation

Specifications

Model: E931M
Capacity: 4 Gastronorm GN 1/1 pans
Temperature Range: 50° - 270°C
Power Connection: Single-phase 7kW
Cooktop Elements: Two 2kW front, two 1.5kW rear elements
Heating Power: 2.8kW bake mode / 2kW grill mode
Timer: 60 minutes with audible alert

Dimensions

External: 940mm H × 675mm W × 705mm D
Internal Oven: 420mm H × 560mm W × 430mm D

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Electric Convection Oven with 4 Element Cooktop