VITELLA Semi-Automatic Dough Divider SQG SA 20

The VITELLA SQG SA 20 is a high-efficiency semi-automatic dough divider, ideal for standardizing the dough dividing process and enhancing productivity within the bustling environment of professional bakeries.

Key Specifications:

Dimensions: 710mm x 710mm x 1665mm
Capacity: Handles dough weights from 3kg to 16kg.
Production Rate: Capable of dividing up to 1200 pieces per hour.
Dough Piece Weight: Up to 800g per piece.
Divisions: Offers 20 equal dough portions.
Electrical: Requires a 400V connection.
Motor Power: Operates with a 0.75kw motor.
Machine Weight: 217kg, reinforcing its durable build.

Features:

High Productivity: Maximizes output with consistent dough piece sizing.
Durability: Constructed for longevity, even in the most demanding bakery settings.
User-Friendly: Simplistic design for easy use and quick training.

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SPECIAL REQUESTS

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