Product Overview

The Turbofan E32Max Electric Convection Oven delivers consistent, high-quality baking and roasting results for commercial kitchens. This compact yet capable unit features precise temperature control and steam injection capability, making it ideal for bakeries, restaurants, and catering operations requiring reliable convection cooking performance.

Key Features

4 tray capacity maximises cooking efficiency in compact footprint
Mechanical thermostat with precise temperature control from 50°C to 320°C
Integrated 1-hour bake timer with audible buzzer for consistent results
Cook and hold function with factory preset at 70°C (adjustable 60°C to 90°C)
Water injection steam system for enhanced baking and crust development
Durable stainless steel top and sides for easy cleaning and maintenance
Compact design suitable for kitchens with limited space
Available for flexible hire terms to suit operational requirements

Specifications

Model: E32 Max
Capacity: 4 trays
Temperature Range: 50°C to 320°C
Cook & Hold Range: 60°C to 90°C
Timer: 1 hour with buzzer
Construction: Stainless steel top and sides
SKU: HH0264

Dimensions

External: 710mm W × 910mm D × 710mm H
Internal: 450mm W × 690mm D × 530mm H

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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