Product Overview

The Turbofan E32Max Electric Convection Oven delivers professional-grade baking and roasting performance for commercial kitchens. This versatile 4-tray capacity oven combines precise temperature control with innovative features like water injection steam and cook & hold functionality, making it ideal for bakeries, restaurants, and catering operations.

Key Features

4-tray capacity accommodates substantial batch cooking for busy commercial operations
Variable temperature control from 50°C to 320°C for versatile cooking applications
Cook & hold function with factory preset at 70°C maintains food quality during service periods
Water injection steam system enhances crust development and moisture retention
Bi-directional reversing fan ensures even heat distribution throughout the cooking chamber
60-minute timer with audible buzzer prevents overcooking and manages workflow
Durable stainless steel construction withstands demanding commercial kitchen environments
Single-phase power connection simplifies installation in most commercial locations

Specifications

Power Supply: 230-240V, Single Phase, 32A
Tray Capacity: 4 trays
Temperature Range: 50°C to 320°C
Cook & Hold Range: 60°C to 90°C
Timer: 60 minutes with buzzer

Dimensions

External: 710mm (W) × 650mm (H) × 810mm (D)
Internal: 470mm (W) × 530mm (H) × 700mm (D)
Height with stand: 1450mm

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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