Product Overview

This double-stacked Rational combi oven configuration combines a 6-tray SCC61 and 10-tray SCC101 unit, delivering exceptional cooking capacity for high-volume commercial kitchens. Designed for operations serving 80-150 meals per day, this intelligent cooking system offers both SelfCooking and traditional combi-steamer modes with advanced microprocessor control.

Key Features

Combined 16-tray capacity (6 + 10 trays) for maximum cooking versatility
SelfCooking technology with intelligent level control for automated cooking processes
Hi-density control ensures consistent cooking quality regardless of load size
Seven-stage self-cleaning system operates unsupervised, including overnight cycles
High-performance fresh steam generator with automatic filling and decalcification
Delta-T cooking technology for precise temperature management
Manual control mode provides complete cooking process customisation
Integrated Ethernet and USB connectivity for data management

Specifications

Total Capacity: 16 trays (6 + 10 x 1/1 GN)
Service Capacity: 80-150 meals per day
Power Requirements: 3-phase (16A SCC61 + 32A SCC101)
Construction: Stainless steel interior and exterior
Drainage: 40mm drain connection required

Dimensions

External: 850mm W × 1765mm H × 800mm D
Internal (6-tray): 325mm W × 540mm H × 640mm D
Internal (10-tray): 325mm W × 790mm H × 640mm D

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Rational SCC61 Electric 10 Tray Combi Oven