Product Overview

The Rational SelfCooking Centre SCC102 is a professional electric combi oven designed for high-volume commercial kitchens serving 160-300 meals per day. This intelligent 20-tray unit combines steam and convection cooking with fully automatic operation, making it ideal for busy restaurants, hotels, and catering operations requiring consistent results across diverse menu items.

Key Features

Fully automatic cooking - simply select food type and desired result
CareControl self-cleaning system with automatic limescale detection
Precise core temperature measurement for consistent cooking results
Hi-Density Control ensures outstanding cooking quality regardless of load size
Delay start function for advance preparation without monitoring
Automatic humidity adjustment optimises cooking conditions
Manual control mode available for experienced chefs requiring full control
Finishing process brings prepared food to perfect serving temperature

Specifications

Model: SCC102
Capacity: 10 x 2/1 GN trays (20 tray positions)
Meal Capacity: 160-300 meals per day
Power Type: Electric
Construction: Stainless steel interior and exterior
SKU: HH0103

Dimensions

External: 1070mm W × 1660mm H × 975mm D
Internal: 650mm W × 800mm H × 825mm D

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Rational SCC102 Electric Combi Oven 10x2/1 GN