Product Overview

The Rational SCC101 is a professional 10-tray combi oven designed for medium to large commercial kitchens serving 80-150 meals per day. This versatile unit combines steam cooking and convection capabilities with intelligent self-cooking technology, making it ideal for restaurants, hotels, catering operations, and institutional kitchens requiring consistent, high-quality results.

Key Features

10 x 1/1 GN tray capacity for efficient batch cooking
SelfCooking Centre technology automatically adjusts cooking parameters
Combi-steamer modes provide versatile cooking options
Hi-Density Control ensures consistent results regardless of load size
Automatic humidity adjustment optimises cooking conditions
Manual control mode available for chef-driven cooking
Efficient level control for monitoring multiple dishes simultaneously
Durable stainless steel construction for interior and exterior

Specifications

Capacity: 10 x 1/1 GN trays
Service Capacity: 80-150 meals per day
Power Supply: 32A 3 phase
Drainage: 40mm drain required
Water Supply: Normal cold water connection
Construction: Stainless steel interior and exterior

Dimensions

External (with stand): 1810mm H x 850mm W x 820mm D
Internal: 800mm H x 325mm W x 640mm D

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Rational SCC101 10 Tray Electric Combi Oven