Product Overview

The Rational SCC WE101 Self Cooking Centre is a professional electric combi oven designed for commercial kitchens requiring versatile, high-performance cooking solutions. This 10-tray combi oven combines steam, convection, and combination cooking modes to deliver consistent results across diverse menu items, making it ideal for restaurants, hotels, and catering operations.

Key Features

Full digital control panel for precise temperature and timing management
Reaches temperatures up to 300°C for versatile cooking applications
Built-in recipe programmes for consistent cooking results
Convection mode optimised for roasting and dry heat cooking
10-tray capacity accommodates high-volume food production
Self-cooking technology reduces manual monitoring requirements
Combination steam and convection modes for enhanced cooking flexibility
Available for flexible hire terms with included stand

Specifications

Model: SCC WE101
Power Supply: 3-phase, 32A
Maximum Temperature: 300°C
Capacity: 10 trays
SKU: HH0196

Dimensions

External (with stand): 850mm W × 770mm D × 1750mm H
Internal Cavity: 460mm W × 740mm D × 800mm H

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Rational SCC WE101 Self Cooking Centre Combi Oven