Product Overview

The RATIONAL CD61 6 Tray Combi Oven delivers professional cooking versatility for commercial kitchens producing 30-80 meals per day. This compact unit combines steam, convection, and combination cooking modes to maximise efficiency and food quality in medium-volume operations.

Key Features

6 x 1/1 GN capacity ideal for cafes, restaurants, and catering operations
Temperature range from 30°C to 300°C for versatile cooking applications
ClimaPlus humidity control with 5-stage setting and regulation
Intuitive control lever for cooking modes, temperature, and time settings
Core temperature probe with 1-point measurement for precise cooking
Combination cooking modes: steam, convection, and combi
Compact external footprint maximises kitchen space efficiency
Available for flexible hire terms to suit operational needs

Specifications

Capacity: 6 x 1/1 GN
Output: 30-80 meals per day
Temperature Range: 30°C to 300°C
Model: CD61
SKU: HH0268

Dimensions

External: 900mm (W) x 830mm (H) x 790mm (D)
Internal: 325mm (W) x 570mm (H) x 630mm (D)
Note: Stand not included

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Rational CD61 6 Tray Combi Oven