Product Overview

This professional 2-deck electronic oven delivers consistent baking results for commercial kitchens requiring high-volume production. Mounted on a wheeled stand for mobility, it features stone soles and steam injection capabilities ideal for artisan breads, pastries, and pizza operations.

Key Features

Two independent decks with separate electronic control panels for versatile baking
Steam injection system on each deck for superior crust development
Stone soles provide even heat distribution and authentic baking results
Internal lighting in each deck for easy monitoring without opening doors
Digital temperature and timer displays with precise control from 0-300°C
Independent top and bottom heat control for optimal baking flexibility
Wheeled stand allows repositioning within kitchen layout
6-tray total capacity with 3 trays per deck (460 x 760mm tray size)

Specifications

Power: 22.5kW, 32A 3 Phase, 400V 50Hz
Temperature Range: 0-300°C
Decks: 2
Tray Capacity: 6 trays total (3 per deck)
Tray Size: 460 x 760mm
Internal Deck Height: 240mm
Door Opening: 210mm

Dimensions

External: 2020mm W x 1350mm D x 1860mm H (with stand)
Without stand: 1350mm H
Internal per deck: 1470mm W x 870mm D x 240mm H

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Paramount MB-932A+2S+2B Double Deck Oven on Stand