Product Overview

The NU-VU SUB-123 combines a professional oven with an integrated AUTOMIST proofer in one compact unit, designed for commercial bakeries and foodservice operations requiring both baking and proofing capabilities. This dual-function equipment maximises kitchen efficiency while delivering consistent results for bread, pastries, and other baked goods.

Key Features

AUTOMIST proofer with automatic humidity control for optimal dough rising
Dual-pane oven door with full view tempered glass for heat retention and visibility
Welded stainless steel construction with full insulation for durability and energy efficiency
Front-accessible control panel for easy operation and monitoring
Magnetic handles with silicone rubber gaskets for secure sealing
Built-in water filter system for AUTOMIST functionality
Integrated drip trough for easy maintenance and cleanliness
Accessible heating elements for straightforward servicing

Dimensions

External: 1960mm H × 915mm W × 700mm D
Oven Chamber: 380mm H × 660mm W × 515mm D
Proofer Chamber: 850mm H × 660mm W × 515mm D

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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NU-VU SUB-123 Oven with Proofer