Product Overview

The Electrolux Air-o-Steam 10 Tray Electric Combi Oven delivers professional cooking versatility for busy commercial kitchens. This fully serviced unit combines steam and convection cooking modes to handle everything from delicate fish to crusty breads, making it perfect for restaurants, hotels, and catering operations requiring consistent, high-quality results.

Key Features

10 tray capacity for high-volume food production
Combination steam and convection cooking for maximum versatility
Electric operation with precise temperature control
Includes matching stand for convenient installation
Includes trolley for efficient tray handling
Fully serviced and tested before delivery
3 phase power connection for reliable performance
Available for flexible hire terms to suit your operational needs

Specifications

Model: Air-O-Steam A0S10EA
Tray Capacity: 10 shelves
Power Supply: 3 phase, 32A
Water Connection: Normal cold water supply required
Drainage: 40mm drain waste connection
Tray Size: 530mm x 330mm

Dimensions

External (with stand): 1830mm H x 900mm W x 920mm D
Internal cooking chamber: 740mm H x 460mm W x 700mm D

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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