Product Overview

The Convotherm OSP1220 electric combi oven delivers professional-grade cooking performance with its substantial 24-tray capacity. Designed for high-volume commercial kitchens, this versatile unit combines steam, convection, and combination cooking modes to handle diverse menu requirements efficiently.

Key Features

24-tray capacity ideal for high-volume food production
Multi-mode cooking: steam, convection, and combination functions
Consistent temperature control for reliable cooking results
Includes mobile trolley for enhanced kitchen workflow
German engineering ensures durability and performance
Suitable for restaurants, hotels, and large catering operations
Available for flexible hire terms to suit operational needs

Specifications

Power Requirements: 3 phase, 50A with neutral and earth
Water Supply: Standard cold water connection required
Drainage: 40mm drain waste connection
Tray Capacity: 24 trays
Model: OSP1220
SKU: HH0014

Dimensions

External Height: 1360mm
External Width: 1110mm
External Depth: 1040mm
Internal Height: 1000mm
Internal Width: 670mm
Internal Depth: 830mm

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Convotherm OSP1220 Electric Combi Oven 24 Tray