Product Overview

The Convotherm OSP10.10 is a professional 10-tray combi oven designed for high-volume commercial kitchens requiring precise cooking control and versatility. This electric combi oven combines steam and convection cooking methods, making it ideal for restaurants, hotels, and catering operations that need consistent results across diverse menu items.

Key Features

Advanced Closed System technology for precise humidity and temperature control
Robust stainless steel construction ensures durability in demanding kitchen environments
Anti-wear door contact switch provides reliable operation and extended service life
Self-ready steam generator with electronic water level monitoring and dry heat protection
Hygienic plug-in door gasket removes easily for thorough daily cleaning
Self-emptying condensate drip tray minimises maintenance requirements
Pivoting rack system and removable suction plate for efficient loading and cleaning
Permanent self-diagnosis system alerts operators to potential issues before they become problems

Specifications

Model: OSP10.10
Tray Capacity: 10 shelves
Power Supply: 3 Phase + N + E (32A)
SKU: HH0078

Dimensions

External: 1635mm (H) x 1035mm (W) x 700mm (D)
Internal: 720mm (H) x 600mm (W) x 500mm (D)

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Convotherm OSP10.10 Combi Oven 10 Tray