Product Overview

The Convotherm OES 12.20 combi oven delivers versatile cooking capabilities for high-volume commercial kitchens. This large-capacity unit combines steam, convection, and combination cooking modes to handle diverse menu requirements efficiently.

Key Features

Three cooking modes: steam, hot air convection, and combination cooking for maximum versatility
Disappearing door design provides easy access and space-saving operation
HygienicCare antibacterial surfaces maintain superior food safety standards
Integrated core temperature probe ensures precise cooking results
Energy-efficient operation reduces operating costs
Cool down and pre-heat functions for enhanced workflow efficiency
Large capacity suitable for high-volume food production
Available for flexible hire terms with warranty coverage

Dimensions

External: 1370mm (H) × 1230mm (W) × 1052mm (D)
Internal: 960mm (H) × 650mm (W) × 830mm (D)

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Convotherm OES 12.20 Combi Oven