Product Overview

The Convotherm OES 12.20 is a 24-tray electric combi oven designed for high-volume commercial kitchens requiring precise cooking control and energy efficiency. This German-engineered unit combines steam and convection cooking modes to deliver consistent results for restaurants, hotels, and institutional food service operations.

Key Features

24-tray capacity with efficient heating system for fast heat-up times and energy savings
Fully insulated cooking compartment maximises energy efficiency and temperature consistency
Self-cleaning functionality with smooth action hand shower for easy maintenance
Space-saving "Disappearing Door" design optimises kitchen workflow
Multipoint core temperature probe ensures precise cooking control
Digital controls with intuitive menu icons for simplified operation
Polished cooking compartment with coved corners for effortless cleaning
Steam injection system provides versatile cooking capabilities

Specifications

Model: OES 12.20
Tray Capacity: 24 shelves
Power Requirements: 3N~ 400V 50/60Hz, 34.3 KW, 47.6 A
SKU: HH0172

Dimensions

External: 1420mm (H) x 1230mm (W) x 1060mm (D)
Internal: 960mm (H) x 650mm (W) x 830mm (D)

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Convotherm OES 12.20 Combi Oven 24 Tray