Product Overview

The Convotherm OEB10.10 is a professional 10-tray combi oven designed for medium to large commercial kitchens requiring precise cooking control and versatility. This German-engineered unit combines steam, convection, and combination cooking modes to handle everything from delicate proteins to high-volume baking operations.

Key Features

Disappearing door design maximises workspace efficiency and operator safety
Multi-point core temperature sensor ensures consistent cooking results across all food types
Auto-reverse fan with programmable reduced speed for delicate products like fish and pastries
Automatic steam generator flushing maintains hygiene standards with minimal operator intervention
1/1 GN lengthwise shelf loading accommodates standard gastronorm containers
Module-based processor control with plain text display simplifies complex cooking programs
Press&Go symbol operation enables quick program selection for busy service periods
Integrated hand shower with variable settings streamlines cleaning procedures

Specifications

Model: OEB10.10
Capacity: 10 x 1/1 GN trays
Power Supply: 3 Phase + Neutral + Earth (32A)
HH SKU: HH0308

Dimensions

External: 1060mm W × 940mm D × 1860mm H (with stand)
Internal: 325mm W × 640mm D × 820mm H

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Convotherm OEB10.10 Combi Oven