Product Overview

The Blue Seal E10SDW Sapiens is a professional-grade 10-tray electric combi oven designed for high-volume commercial kitchens. This versatile unit combines steam, convection, and combination cooking modes to handle diverse menu requirements with precision and efficiency.

Key Features

Direct steam injection system for consistent moisture control across all cooking modes
95 preset recipe programs plus 99 customisable programs for operational flexibility
Multipoint core temperature probe ensures precise cooking results every time
Fully automatic cleaning system reduces labour and maintains hygiene standards
AUTOCLIMA automatic vent system optimises cooking chamber conditions
Fast dry and quick de-humidification capabilities for efficient workflow
Cool-touch door with double tempered glass for kitchen safety
Built-in diagnostic system prevents downtime through error recognition

Specifications

Capacity: 10 x 1/1 GN trays with rack runners
Temperature Range: 30°C to 300°C
Power Requirements: 230V 25A / 400V 3N (16kW)
Shelf Distance: 70mm
Construction: Stainless steel with watertight chamber
Controls: Manual controls with LED display
Fan System: Two-speed with auto-reversing rotation

Dimensions

External: 935mm (W) x 1820mm (H) x 850mm (D) including stand
Internal Chamber: 330mm (W) x 810mm (H) x 650mm (D)

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

Ready to Get Started?

Apply Now - Quick and easy finance solutions for your hospitality equipment needs.

Blue Seal E10SDW Sapiens 10 Tray Electric Combi Oven