Product Overview

The Blodgett MT2136E is a professional electric conveyor oven designed for high-volume pizza operations and commercial kitchens. This refurbished unit combines impingement cooking technology with precise digital controls to deliver consistent, fast cooking results for pizzerias, restaurants, and foodservice establishments.

Key Features

Forced convection impingement heating for rapid, even cooking
Open vented baking compartment design for optimal heat circulation
Electric tubular resistance heating elements for reliable operation
Digital microprocessor controls with thermostat up to 315.5°C (600°F)
Variable belt speed control with digital display for cooking flexibility
Dual blower motors (minimum 1/8 HP) with thermal overload protection
Three cooling fans for efficient blower area temperature management
Refurbished condition with warranty coverage for peace of mind

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Blodgett MT2136E Conveyor Pizza Oven