Product Overview

The Blodgett CTBR convection oven delivers reliable, even heat distribution for commercial kitchens requiring consistent baking and roasting results. This compact yet capable unit is ideal for restaurants, cafes, and catering operations seeking professional-grade convection cooking performance with space-efficient design.

Key Features

Blodgett's proven convection technology for uniform heat circulation
Compact footprint suitable for smaller commercial kitchen spaces
Generous internal capacity optimises cooking efficiency
Robust construction designed for commercial kitchen environments
Professional-grade temperature control and consistency
Available for flexible hire terms to suit operational requirements
Includes warranty coverage for operational confidence

Dimensions

External: 768mm (W) × 635mm (H) × 638mm (D)
Internal: 387mm (W) × 508mm (H) × 533mm (D)

Why Hire from HireHospo

Low weekly payments with no heavy upfront cost
Flexible rent or lease options tailored to cash flow
Fast approvals with a simple, hassle-free process
Equipment that pays for itself while you grow

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Blodgett CTBR Convection Oven